Local products
- Tropical fruit
Savoury food
- Fish cooked with lime juice on a barbecue (Vivaneau, shark, marlin)
- Lobster and ouassou (a kind of springwater shrimp)
- Stuffed earthly crabs
- Chicken or lamb cari (dish based on massala)
- Calalou (mashed vegetables)
- Féroce (mixture of cod and “avocat”)
- Bébélé (traditional dish in Marie-Galante inspired by African tradition)
Alcohol
- Rum, rum based cocktails and especially Ti-Punch (rum, lime and cane sugar traditional cocktail)
By Redaction France.fr
The magazine of the destination unravels an unexpected France that revisits tradition and cultivates creativity. A France far beyond what you can imagine…
