County town of Guyana, the town of Cayenne is a French-speaking city with many advantages: beaches, mountains, streams, but also rich history and gastronomy. Discover the charms of the city on a gourmet day full of visits.
After enjoying a good breakfast, visit the Alexandre Franconie Museum. Inaugurated in 1901, it tells local stories and presents collections of natural history, archaeology and ethnology.
The old center of the city of Cayenne can be your next stop. You will find the site of Fort Cépérou, the place of the Palmists and the Place Grenoble.
Before lunch at the terrace of the palmists bar, discover the market of Cayenne and Guyanese gastronomy. There, local products such as fruit juices (Peyi cherry, Kythera plum, maracudja) and spices from Creole cuisine will make you hungry.
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By Rédaction France.fr
The magazine of the destination unravels an unexpected France that revisits tradition and cultivates creativity. A France far beyond what you can imagine…
