Poutargue, fish soup, sea urchins, bouillabaisse... in Provence, seafood is eaten in all manner of dishes. Caught off the Mediterranean coast, fish are honoured on the region’s dinner tables and chefs have fun revisiting traditional recipes for visitors to enjoy.
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This year, Provençal gastronomy was honored through the many events organized in France and abroad for [Goût de France]as well as with MPG 2019 (Marseille-Provence Gastronomie 2019) which brings together nearly a thousand culinary events in Provence: meetings of chefs, gourmet markets, picnics, urban gardens ...