Savoury food
- Jambon de Luxeuil (ham)
- Jambon fumé du Haut Doubs (smoked ham)
- Saucisse de Morteau (sausage)
- Saucisse de Montbéliard (sausage)
- Poulet de Bresse au vin jaune et aux morilles (Bresse fatted chicken in yellow wine with morel mushrooms)
- Croute aux morilles (morel mushrooms on toasted country bread)
- Fondue (Comté fondue)
Cheese
- Emmenal Grand Cru
- Comté
- Bleu du Haut-Jura / Gex (blue cheese)
- Cancoillote
- Morbier
- Mont d'Or
- Edel de Cléron
- Mamirolle
- La Vache qui rit (The Laughing Cow)
Alcohol
- Kirsch de Fougerolles
- Absinthe
- Fir tree liquor
- Gentian liquor
- Wines: Yellow wine, Vin de Paille, Savagnin, poulsard, Trousseau, Macvin, Chardonnay, Pinot Gris, Pinot Noir
Sweet food
- Honey
- Sêches (biscuits)
- Galettes Franc-comtoises / Goumeau (flat cake)
By Redaction France.fr
The magazine of the destination unravels an unexpected France that revisits tradition and cultivates creativity. A France far beyond what you can imagine…
