One to watch: Le Petit Matieu, restaurateur in Paris and Corsica

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주목할 인재: 파리와 코르시카에서 활동하는 셰프 르 프티 마티유(Le Petit Matieu)
© OsloFilms - 주목할 인재: 파리와 코르시카에서 활동하는 셰프 르 프티 마티유(Le Petit Matieu)

Reading time: 0 minPublished on 1 February 2023

From Bonifacio to Paris, Mathieu Gontier, aka Le Petit Matieu, shares his love for Corsican produce and its Mediterranean influences. His seasonal, family-friendly and hearty style of cuisine is making news, as is the eclectic lively atmosphere of his two restaurants. Follow him.

• Name: Mathieu Gontier, aka Le Petit Matieu • Profession: Restaurateur in Bonifacio and Paris • Educated at the École Ferrandi in Paris. And - in oenology - at the A Loghja Corsican deli in Paris • Follow him because: he’s in all the trendy guides. But mostly because he has the talent of creating menus that make you want to try everything, and restaurants that make you want to come back • Distinctive feature: he does only what pleases him, only in season, and only with young chefs straight out of college

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By France.fr

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