Bugnes by Anne-Sophie Vidal of ‘Fashion Cooking’

Inspiration

LyonAuvergneFood and WineWith Family

Chaque région possède sa déclinaison des beignets de carnaval.
© M.studio / Adobe Stock - Chaque région possède sa déclinaison des beignets de carnaval.

Reading time: 0 minPublished on 27 April 2023, updated on 16 April 2024

In France, we really like desserts. And they’re even more cause for celebration when the whole family rolls up their sleeves and gets involved. Some crazy food bloggers are inviting you to take the kids into the kitchen and test out some of their sweet recipes – and following the clafoutis, this week it’s bugnes (a special form of doughnut). Delicious!

By Rédaction France.fr

The magazine of the destination unravels an unexpected France that revisits tradition and cultivates creativity. A France far beyond what you can imagine…