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Cuisine

International City of Gastronomy to open in Lyon:…

Régis Marcon the 3-star chef of the renowned restaurant Régis and Jacques Marcon, in…

Cuisine

Ducasse at Versailles, or a feast fit for a king

The Palace of Versailles is a renowned visitor attraction, but it is also a culinary draw. A living…

Cuisine

10 exceptional Alpine restaurants

With their 40 Michelin-starred restaurants, the Alps have become the ‘Everest’ of French cuisine.…

Cuisine

One to watch: Lucile Darosey, Chef Pâtissière

Dijon, Burgundy. A young woman in whites leads us to the cooking range in the Loiseau des Ducs…

Cuisine

One to watch: Le Petit Matieu, restaurateur in…

From Bonifacio to Paris, Mathieu Gontier, aka Le Petit Matieu, shares his love for Corsican produce…

FUNDAMENTALS

The islands of Guadeloupe: what to do, what to…

There's no such thing as one Guadeloupe—this archipelago between the Atlantic and the Caribbean …

Cuisine

Alsatian cuisine

Alsace: gastronomic family-style cuisine Impregnated with Germanic culinary traditions, Alsatian…

Classic or revisited?

The best cannelés in Bordeaux!

With its pretty caramelized look and sweet perfume of vanilla and rum, the cannelé is the emblem of…

Cuisine

The Lyon lifestyle: an enlightened escapade with…

Heritage and food, local institutions and hidden gems, the influencer @marieandmood takes us for a…

Seaside

How I manage not to get to the beach in Guadeloupe

What if the best part of a holiday was in the unexpected twists and turns? In France, you have to…

Cuisine

Garden Restaurants in Provence

For all food lovers, Provençal produce and flavors are one-of-a-kind. Tradition and creativity are…

Cuisine

Discovering the real Burgundy with two happy…

Beyond the vast vineyards, Antoine and Julien from the blog, Happy Bourgogne invite you to discover…

City breaks

A gourmet tour of Montpellier with Anne-Sophie

She loves Montpellier because it’s a dynamic, young, and sunny city... just 10 minutes from the…

Cuisine

Mediterranean dishes

Begin like a Niçoise For your aperitif, grab a table at a café terrace and order a pastis, an…

Cuisine

Boulle x Valrhona: when chocolate meets art

Odd couples are all about the chemistry. This was the case when great pastry chefs from the Ecole…

Cuisine

Corsican cuisine

Corsican specialties, from the mountain in the sea Exploring Corsican gastronomy is a journey that…

Cuisine

Object of desire: the canelé

In Bordeaux, traditions are flavoured with excellence, and the canelé is here to remind us of that.…

Cuisine

Pillars of gastronomy

Landmarks in the French culinary world Pillars of French gastronomy, these pastry shops, caterers…

Cuisine

Bruno Oger, the Cannes Gastronomy Award

Originally from Morbihan, in the end Bruno Oger chose the Côte d’Azur and a sunny cuisine for his…

Cuisine

Discover another side of Toulouse with Enflammée

There's more to Toulouse than the pink color of its bricks, airplanes and rugby players. Chantal,…

Cuisine

Provence’s black diamonds…

Worth its weight in gold (more or less) and a gem amongst fungi, the truffle (mushroom, not…

Cuisine

Alain Ducasse, conquering the world

A native of Landes, Alain Ducasse now runs more than twenty restaurants around the globe, three of…

City breaks

Thierry Marx Opens "La Boulangerie"

When you think of Thierry Marx, you picture the kitchens of the highest-class gourmet restaurants…

Seaside

Wandering around Brest with Mathieu Le Gall

Brest and the Plougastel peninsula are located at the furthest tip of Brittany. The photographer…

Culture

Everything you wanted to know about Normandy…

From the manufacturing secrets to the reasons for those oh-so-subtle flavors... (almost) everything…

Cuisine

Indulge in this delicious dessert: Chocolate…

If you need a little indulgence, there are not many better options than a Chocolate Fondant.

Art and craft

Christophe Felder shares his gingerbread secrets

We travelled to Mutzig in Alsace to witness the fascinating seasonal tradition of preparing…

Cuisine

French pastry

A short history of pastry The distinction between cooks and pastry cooks was recognised in the…

Architecture

The art of surprise: Avignon

What if the greatest journey in the world was all about the detours? In France, you sometimes have…

Cuisine

The Great Restaurants Right Now on the Côte d'Azur

Eccentric and refined, the Côte d'Azurchefs are unveiling their new restaurants so you can treat…