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Cuisine

French Cheese, Yes Please!

Familly

Why your children will love the Cité du Chocolat

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Holiday menu in the Relais & Châteaux style

Festive treats

12 stunning Yule logs by Paris' top pastry chefs

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Chef's croquettes with black Périgord truffles

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Ducasse, Turning the Tables

Art and craft

The prettiest desserts of Paris

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Culinary journey with Antoine Gras and his chocolate and saffron dessert

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Chef Patrick Bertron gives us his version of Charolais beef

City breaks

Top 10 vintages you must try in French wines

Passport to France

Travel ideas in France

Enjoy our new Explore France travel magazine

Shopping , divine French lifestyle goods and homewares to be found in Australia

Cuisine

Making the ultimate crème brûlée

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Ponant cruise, Making waves French style

Art and craft

Unveiling Rum in Reunion Island

Get a taste

The 5-minute essential guide to the French scallop (coquille Saint-Jacques)

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Read the online Vacations & Travel Essential Guide to Northern France region Hauts-de-France

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Plat du Tour, Guillaume Brahimi's recipes on SBS

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12 must-try locavore restaurants in Paris

Enjoying

4 ways to enjoy oysters in the Bay of Arcachon

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Christophe Hay, leader of responsible gastronomy in the Loire Valley

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Burgundy Physical attractions in the central Eastern France

Cuisine

France’s five most popular cheese dishes

5-minute guides

The 5-minute essential guide to Raclette

Cuisine

Tchin ! A guide to French tipples

Cuisine

All you need to know about Dijon mustard!

Nature

In search of truffles, the black gold from the Perigord

Well-being

Romantic Places in France

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6 specialities from the Dordogne Valley to try absolutely

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French Island New Caledonia in Pacific, Seasons in the sun