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Rocking cream-puff

The Parisian bakers who are reinventing pastry

Nomadic meals in Noailles

Gourmet walk with Bénédicte Sire in Marseille's belly

A gourmet interview

Pierre Hermé, the inspired pastry chef

Behind the lights #3

Bread, a Parisian tradition

Iodized delicacy

We participated in the sea urchin harvest in Provence: follow us!

Cuisine

Melted Cheese? Yes please!

Exquisite delicacies

The dazzling pastries of Cédric Grolet at the Meurice

Tasty shopping

Discover the wonders of the Grand Épicerie Rive Droite Paris

Cuisine

International City of Gastronomy to open in Lyon: Chef Régis Marcon's Recipe for its success

Cuisine

Ducasse at Versailles, or a feast fit for a king

Cuisine

10 exceptional Alpine restaurants

Cuisine

One to watch: Lucile Darosey, Chef Pâtissière

Cuisine

One to watch: Le Petit Matieu, restaurateur in Paris and Corsica

FUNDAMENTALS

The islands of Guadeloupe: what to do, what to see…

Cuisine

Corsican cuisine

Cuisine

Specialities from the Atlantic Coast

Cuisine

French pastry

Cuisine

Indulge in this delicious dessert: Chocolate fondant

5-minute guides

The 5-minute essential guide to gâteau Basque

Cuisine

Local Basque specialities

Cuisine

The Great Restaurants Right Now on the Côte d'Azur

Architecture

The art of surprise: Avignon

Cuisine

The culinary heritage of the French mountains

Seaside

Wandering around Brest with Mathieu Le Gall

Cuisine

Anne-Sophie Pic, a determined woman of taste

Cuisine

Alain Ducasse, conquering the world

Classic or revisited?

The best cannelés in Bordeaux!

Cuisine

The magic of the croissant

Cuisine

The gastronomic meal of the French

Cuisine

Sweet treats, plenty of foam and chicory in Lille