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Tasty secrets

Behind the scenes of Bayonne's favorite chocolate spot, "L'Atelier du Chocolat"

Bon appétit!

The Villa René Lalique Christmas foie gras recipe

Berry good!

The Burgundy blackcurrant in all its forms

Seasonal delights

8 essential autumn products in the Parisian markets

Cuisine

Delphine Plisson: a passion for local products

Cuisine

6 foodie events to warm you up in Burgundy this winter

5-minute guides

The 5-minute essential guide to choucroute

Roy René calissons, made in Aix-en-Provence.

The manufacturing secrets of the calisson of Aix-en-Provence

Gourmet trip

In Nice, travel with your tastebuds at the Gare du Sud food hall

Tasteful tastebuds

La Grande, a new wave of gourmet market in Biarritz

Love at first sight

Falling under the spell of Colmar

Nectar and ambroisia

Where to eat in the vineyards of Bordeaux

Made in the shade

Where can we get a table in the parks and gardens of Paris?

Cuisine

Who is Jessica Préalpato, named the World’s Best Pastry Chef 2019?

Precision craftsmanship

Behind the scenes at Revol Porcelain in Drôme!

Eggs and wine

Clos de Vougeot reveals the secrets of its eggs en meurette

5-minute guides

The 5-minute essential guide to Lyon's bouchons

Fruit of the sea

The art of preparing seafood in Brittany

The taste of bon vivants

5 specialties from Lorraine to taste absolutely

Cuisine

Easter eggs: the chocolate creations of the Parisian palaces

Cuisine

Goût de France: 7 French foodie experiences

A taste of the sea

Seafood: the staple of Provençal cuisine

Seasonal treats

7 respected cafés to try in Paris

Winter Recipe

Cabbage stuffed with truffles, by Michelin starred chef Stéphane Chambon

More than just sauerkraut!

4 new restaurants to enjoy the region of Alsace

Address book

6 restaurants off the beaten track in Lyon

Après-ski

Avoriaz: 3 new places that’ll raise your temperature this winter

5-minute guides

The 5-minute essential guide to Breton crêpes

Sports, culture, fashion, gastronomy...

7 reasons to visit France in 2019

Gastronomy at 2,500 metres

Behind the scenes at a high-altitude restaurant in Val Thorens