What if we went off the beaten track to discover a new face of France? Meet committed chefs who offer seasonal cuisine based on local products; winegrowers who have converted to bio-dynamic farming; discover urban farms that are greening up the cities; accommodation that adopts an eco-responsible and supportive approach; countless itineraries that encourage soft mobility... There are a thousand and one ways to travel sustainably in France, as well as simply going out of season, while respecting the inhabitants and the environment.