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Theme: A unique opportunity to enjoy and share the taste of France
Each menu showcases France’s gastronomy while allowing chefs freedom to adapt their offers to their own markets and quality produce.
All meals must have a four-course menu:
- Main course
- Cheese course
They are preceded by an aperitif cocktail, served with French wine and champagne
Each menu will be based on cuisine with reduced levels of fat, sugar and salt, which promotes healthy eating and the environment, and features vegetables and grains.
The price is at each restaurant’s discretion. It is suggested that 5% of sales be donated to a local NGO working in the health and environment sectors.
Contact : Valérie Leveziel d’Arc / Good France coordinator