Theme: A unique opportunity to enjoy and share the taste of France
YOUR MENU
Each menu showcases France’s gastronomy while allowing chefs freedom to adapt their offers to their own markets and quality produce.
All meals must have a four-course menu:
- Starter(s)
- Main course
- Cheese course
- Dessert*
They are preceded by an aperitif cocktail, served with French wine and champagne
*Two desserts may be served if restaurant owners feel unable to provide high-quality cheeses
Goût De/Good France presents the White Paper On Sustainable Gastronomy
In order to strengthen its commitment to global environmental action, in 2019 Goût de/Good France published its first White Paper on Sustainable Gastronomy and distributed it across all the five continents.
This White Paper was written under the editorial direction of the journalist Camille Labro and a task force made up of chefs, farmers, associations and people working in hospitality and tourism sectors.
Link to the White Paper