Hauts de France in Northern France is a destination rich in culture, history, beautiful natural landscapes and of course gastronomy.
In a country with UNESCO-listed cuisine, the region of Hauts-de-France (Northern France) stands out for the passion and excellence of its chefs and its Michelin-starred restaurants. Now that Hauts-de France is officially the European Region of Gastronomy, it is time to head north of Paris to discover new tastes in elegant settings, based on ingredients rooted in terroir.
Home of many Michelin stars restaurants (External link) , the region has so many specialities to offer like the Creme Chantilly, the beers from Lille and surroundings as well as cheeses from Boulogne-sur-Mer, Lille, Lens and elsewhere.
Visit Lille, Cassel (External link) , Chantilly (External link) , Lens, Boulogne-sur-Mer, Esquelbecq and dont forget to discover all the beautiful restaurants and enjoy the specialties of Hauts de France. Bon appetit !