Ingredientsfor 6 guests:
48 escargots
300 gr of Cremini Mushrooms
50gr of Italian Parsley
150 gr of butter
2 peeled shallots
Salt & Pepper
For the garlic flan you'll need:
150 g of peeled garlic cloves
2 dl of heavy cream
2 dl of milk
1 egg + 1 yolk
Salt & Pepper
Preparation of garlic flan :
Boil the cloves of peeled garlic 10 minutes in water and drain.
Pour the milk into a saucepan, bring to a boil and add the garlic cloves and cook for 20 minutes.
Pass the milk through a sieve; add the yolk and whole egg, cream, and season it.
Mix and pour into small molds.
Bake in preheated oven at 220 - 230 ° F for about 40 minutes.
Clean and slice the mushrooms, peel and wash the parsley and shallots.In the food processor, place parsley and butter then mix together for a smooth consistency.
Sautée the mushrooms in a nonstick frying pan with 1 tea spoon of olive oil until almost dry.
Add the escargots and season them.
At the last minute we will add the parsley butter, then unmold the flan in a soup plate and display the fricassee around to complete your dish!