Meeting with Claire Vallée, chef of the first starred vegan restaurant in the world

Claire Vallée is the chef-owner of the restaurant ONA (for Origine Non Animale) located in Arès in Gironde, near the Bassin d'Arcachon. The restaurant offers an entirely vegan menu and became in January 2021 the first vegan restaurant in the world to obtain a star in the Michelin Guide. Only a few days after receiving this award, so coveted by chefs from all over the world, we went to meet this committed chef to discuss her cuisine and her philosophy.