Florence Brunel

Editorial coordinator at France.fr

A taste of the sea

Seafood: the staple of Provençal cuisine

Poutargue, fish soup, sea urchins, bouillabaisse... in Provence, seafood is eaten in all manner of…

Vertigo blue

Martinique seen from the sky... you’ll want to…

Beautiful beaches with a skirt of sand reflecting a thousand shades, decorated with lush vegetation…