Factsheet
Sausage Meat in a Spicy Tomato Sauce
The “Rougail saucisse” is a stewed dish that is very flavoursome and easy to make. It is also the best-known of the “Rougails”, with its ... wonderful Creole sausages, either fresh or smoked, with little fat, flavoured with thyme and garlic and lightly spiced with ginger and pepper.